Farm To Work in Texas offers a new twist on community supported agriculture: farmers deliver boxes of produce to workplaces. Similar farm-to-office programs are taking off in other states, too.
This document is intended to provide an overview of the potential application of internet-connected sensor devices and a blockchain-based alternative ownership model in the context of a rural agricultural community. The proposal builds upon the existing business model known as Community-Supported Agriculture (CSA), which aims to create mutually beneficial relationships between farmers and local communities by involving CSA members/subscribers in the production and decision-making processes.The FarmShare application serves as a platform for facilitating collaboration between farmers and shareholders, which has generally proved difficult for CSA organizations relying on traditional modes of planning and communication.
This looks to be the start of a very interesting discussion on the combination of Blockchain technologies in Community-Supported Agriculture (CSA).
The resulting benefits in areas such as decentralisation, localisation and resiliency should be great. As with all young technologies there will be pitfalls along the way. But the innovation in the cryptofinance space has been rapid and there is already several project that are making rapid progress.
Source: FarmShare White Paper — Medium
Tomato lovers, stop rejoicing. Because you will not find the perfect supermarket tomato in any supermarket. Not now, and perhaps not ever. It’s not because the Garden Gem is a genetically modified organism—it was bred the same way tomatoes have been bred for thousands of years. It’s not because some multinational owns the patent and won’t release it in the U.S. (which, unfortunately, is the case with a superb British potato called the Mayan Gold). It’s because Big Tomato doesn’t care about flavor. Tomato farmers don’t care. Tomato packers don’t care. And supermarkets don’t care.
Key Series: Systems, Commons and Agriculture By Jose Luis Vivero Pol Our society has a troublesome relationship with food. Although we produce enough food to adequately feed all, both obesity and under-nutrition affect an estimated 2.3 billion people globally causing 6 million deaths annually (1-2). Nowadays, many eat poorly to enable others to eat badly …