Monthly Archives: February 2014

Farmageddon: The True Cost of Cheap Meat by Philip Lymbery

Given my suspicion of ill-informed technophobia, it was salient to read Philip Lymbery’s Farmageddon. This catalogue of devastation will convince anyone who doubts that industrial farming is causing ecological meltdown. Whether it’s a question of the wellbeing of individual farm animals, the biodiversity in rainforests or the harm caused to peoples such as the Toba tribe – displaced to the grim suburbs of Lima by the onward march into their traditional forests of GM soy plantations that feed European livestock – fixing the food system has to be a priority.

With every meal we eat, we choose whether or not to contribute to these problems. The businesses we buy our food from are our servants; they want to keep us happy. It follows that they will change only if we show them we are unhappy with, or, even better, enraged by, the current system.

Original Article: http://www.theguardian.com/books/2014/jan/29/farmageddon-cost-cheap-meat-lymbery-review