Category Archives: Food Politics

FarmShare White Paper

This document is intended to provide an overview of the potential application of internet-connected sensor devices and a blockchain-based alternative ownership model in the context of a rural agricultural community. The proposal builds upon the existing business model known as Community-Supported Agriculture (CSA), which aims to create mutually beneficial relationships between farmers and local communities by involving CSA members/subscribers in the production and decision-making processes.The FarmShare application serves as a platform for facilitating collaboration between farmers and shareholders, which has generally proved difficult for CSA organizations relying on traditional modes of planning and communication.

This looks to be the start of a very interesting discussion on the combination of Blockchain technologies in Community-Supported Agriculture (CSA).

The resulting benefits in areas such as decentralisation, localisation and resiliency should be great. As with all young technologies there will be pitfalls along the way. But the innovation in the cryptofinance space has been rapid and there is already several project that are making rapid progress.

Source: FarmShare White Paper — Medium

A Scientist Has Created the Perfect Tomato—but Supermarkets Refuse to Sell It



Tomato lovers, stop rejoicing. Because you will not find the perfect supermarket tomato in any supermarket. Not now, and perhaps not ever. It’s not because the Garden Gem is a genetically modified organism—it was bred the same way tomatoes have been bred for thousands of years. It’s not because some multinational owns the patent and won’t release it in the U.S. (which, unfortunately, is the case with a superb British potato called the Mayan Gold). It’s because Big Tomato doesn’t care about flavor. Tomato farmers don’t care. Tomato packers don’t care. And supermarkets don’t care.

Source: A Scientist Has Created the Perfect Tomato—but Supermarkets Refuse to Sell It

Food as a commons: A shift we need to disrupt the neoliberal food paradigm | Heathwood Press

Key Series: Systems, Commons and Agriculture By Jose Luis Vivero Pol Our society has a troublesome relationship with food. Although we produce enough food to adequately feed all, both obesity and under-nutrition affect an estimated 2.3 billion people globally causing 6 million deaths annually (1-2). Nowadays, many eat poorly to enable others to eat badly …

Source: Food as a commons: A shift we need to disrupt the neoliberal food paradigm | Heathwood Press

Out to Pasture: The Future of Farming?

CLF teamed up with the Video and Film Arts Department at the Maryland Institute College of Art (MICA) to produce Out to Pasture: The Future of Farming? films in 2010, which explore important issues in our food system.

Looking at the differences in the comments of the actual farmers is incredible. You can literally see the passion & enjoyment of the people that have made the change.

Original resource:

Local Food Systems

This has been around for a while, but I thought it’s worth sharing as it is still highly relevant.

“Local food economies are our best hope for checking the drift toward the total global economy. Food is where these economies begin. A revolt is underway across this country – a revolt of the small producers and consumers. Some of the most important politics today are happening at the farmers market.”

Do we really need a ‘simpler’ food source ?

Creator Robert Rhinehart and team developed Soylent after recognizing the disproportionate amount of time and money they spent creating nutritionally complete meals.

via Soylent – Free Your Body.

Personally this is probably the exact opposite where I am going. We do not spend enough time preparing (and growing) our food.

What are your thoughts ?

Future Farming in Australia

For those who like to listen rather than read -a podcast in Big Ideas – ABC Radio National (Australian Broadcasting Corporation). Discussing largely issues surrounding beef farming and related ‘big ag’ topics – which is a shame. The title should probably be ‘Future of Beef Farming’.

One of the things the participants kept harping on about was the fact 20% of farms producing 80% of commercial produce (the limited picture captured by current statistics). There was a fairly condescending comment by Vicky saying ‘there’s no future in poverty farming’, which I found typical of the current discussion in mainstream media. I fully agree that there is no future in poverty farming. However unlike the seeming consensus in the room I don’t think large scale industrial agriculture is the long term answer. More likely a very short-term view by vested interests with long-term disastrous consequences. The more important question would be why small farms have been driven to such ‘poverty’. The narrow viewpoint of only counting economic output, ignoring the multitude of issues that should be involved in this discussion, is certainly a major contributor. Questions such as environmental costs, social costs, food sovereignty, food quality (rather than quantity at cheapest cost) were not even mentioned.

The discussion seemed to me rather uncritical and had a very high density of ‘wank words‘ specially by the two female participants which were rather hard to distinguish from one another in the podcast. Rather unusual and disappointing for the normally high standards set by the Australian Broadcasting Corporation’s Big Ideas Program.

Another comment that caught my ear was the ‘strong cooperative approach in danish agriculture’. Hear, hear ! Shame that again the discussion drifted into the same old boring ‘marketing’ gibberish.